Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead. (🈂)眾(🚪)多肉類中,牛肉(ròu )一向最(zuì )得寵。久而(ér )久之,牛扒(📯)成了美(měi )食的代名詞(cí )。 銷魂的焦糖色,代表口(kǒu )感微(♟)脆;(🦐)迷人的粉紅色,代(🤠)表肉(🖥)香四溢及(👧)軟糯(🕤)的口感;加(jiā )上濃(nóng )(👅)厚...
Copyright ? 2009-2025